Top of the Market - San Diego Menu (Update 2025)
At Top of the Market - San Diego, the menu is a symphony of seafood delights complemented by a curated selection of fine wines. Each dish reflects a commitment to quality and culinary artistry. Signature entrees like the Wild Lobster Tail paired with saffron and mushroom fried rice offers a savory, indulgent experience, while the East Coast Scallops bring a elegant balance of flavors with parsnip puree and shellfish espuma.
Starters such as the Jumbo Lump Crab Cake and Grilled Octopus showcase creativity, merging fresh ingredients with bold spices. For those who appreciate a comforting classic, the New England Clam Chowder warms the soul. The ambiance, characterized by stunning waterfront views and personalized service, enhances the overall dining experience, creating memories that linger long after the meal. Each visit feels special, thanks to thoughtful touches like customized menus for celebrations.
STARTERS
ARTISAN BREAD BASKET
roasted garlic rolls, herb & cheese focaccia, whipped butter, herb oil
GRILLED OCTOPUS
smoked potatoes, red chermoula, squid ink cremosa, linguisa aioli, garlic breadcrumbs
JUMBO LUMP CRAB CAKE
charred corn, spring onion escabeche, roasted poblano aioli, daikon
OYSTERS ON THE HALF SHELL
half dozen, mignonette, horseradish, lemon, house habanero sauce
TUNA CRUDO
ajo blanco, jicama & white pomegranate relish, guajillo oil, sorrel
TSAR NICOULAI AMERICAN CAVIAR
eco-certified, white sturgeon caviar, blini, creme fraiche, capers, shallot, sieved egg
SMOKED FISH SAMPLER
selection of house smoked fish, crostini, dill crème fraiche, giardiniera
SEA OF CORTEZ PRAWN COCKTAIL
smoked cocktail sauce, pickled celery, lemon
BURRATA
salsa rustica, grilled seasonal pears, arugula, crispy prosciutto
MARKET SALAD
salanova, roasted beets, goat cheese crema, chioggia beets, brown butter vinaigrette
SWEET GEM CAESAR
roasted garlic dressing, garlic breadcrumbs, spanish white anchovy, grana padano
NEW ENGLAND CLAM CHOWDER
bacon, lemon, chive
SALADS & SOUPS
ENTREES
AHI TUNA
seared rare, peri peri rub, sauce puttanesca, yuzu caviar, kalamata olives, salanova, fried herbs
ATLANTIC SALMON
du puy lentils, roasted mushroom, tuscan kale, lemon-walnut vinaigrette
EAST COAST SCALLOPS
parsnip puree, poached japanese turnips, shellfish espuma, pear salad, borage
LOCAL SWORDFISH
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
OREGON DUNGENESS CRAB CIOPPINO
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
WILD LOBSTER TAIL
saffron and mushroom fried rice, calabrian chili, fennel pollen aioli, charred lemon
STRIPED BASS
grilled cabbage, romanesco, vermouth butter, parsley oil, fried leeks
SNAKE RIVER FARMS AMERICAN WAGYU
onion agrodolce, blistered shishitos, mojo
SNAKE RIVER FARMS 28 DAY DRY AGE PORK CHOP
red thai curry grits, charred onion gremolata, black garlic, radicchio
FRIED BRUSSELS SPROUTS
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
SMOKED POTATO
romesco, leek soffritto, garlic, grana padano, espelette
WILD MUSHROOMS
chevre, brioche, crème fraîche, sherry, sunny-side up egg
SIDES
HOUSE MADE DESSERTS
BROWN BUTTER ALMOND CAKE
strawberry, almond tuile, vanilla bean gelato, lemon basil
CHOCOLATE POT DE CRÈME
valhrona chocolate, pickled figs, candied pepitas, sage
JAPANESE CHEESECAKE
asian pear, dulce de leche gelato, churro seasoning
MILLE FEUILLE
crème patissiére, raspberry dust