Top of the Market - San Diego Menu (Update 2025)

At Top of the Market - San Diego, the menu is a symphony of seafood delights complemented by a curated selection of fine wines. Each dish reflects a commitment to quality and culinary artistry. Signature entrees like the Wild Lobster Tail paired with saffron and mushroom fried rice offers a savory, indulgent experience, while the East Coast Scallops bring a elegant balance of flavors with parsnip puree and shellfish espuma.

Starters such as the Jumbo Lump Crab Cake and Grilled Octopus showcase creativity, merging fresh ingredients with bold spices. For those who appreciate a comforting classic, the New England Clam Chowder warms the soul. The ambiance, characterized by stunning waterfront views and personalized service, enhances the overall dining experience, creating memories that linger long after the meal. Each visit feels special, thanks to thoughtful touches like customized menus for celebrations.

STARTERS

ARTISAN BREAD BASKET

roasted garlic rolls, herb & cheese focaccia, whipped butter, herb oil

$5.00

GRILLED OCTOPUS

smoked potatoes, red chermoula, squid ink cremosa, linguisa aioli, garlic breadcrumbs

$19.00

JUMBO LUMP CRAB CAKE

charred corn, spring onion escabeche, roasted poblano aioli, daikon

$23.00

OYSTERS ON THE HALF SHELL

half dozen, mignonette, horseradish, lemon, house habanero sauce

$23.00

TUNA CRUDO

ajo blanco, jicama & white pomegranate relish, guajillo oil, sorrel

$20.00

TSAR NICOULAI AMERICAN CAVIAR

eco-certified, white sturgeon caviar, blini, creme fraiche, capers, shallot, sieved egg

$105.00

SMOKED FISH SAMPLER

selection of house smoked fish, crostini, dill crème fraiche, giardiniera

$23.00

SEA OF CORTEZ PRAWN COCKTAIL

smoked cocktail sauce, pickled celery, lemon

$21.00

BURRATA

salsa rustica, grilled seasonal pears, arugula, crispy prosciutto

$18.00

MARKET SALAD

salanova, roasted beets, goat cheese crema, chioggia beets, brown butter vinaigrette

$13.00

SWEET GEM CAESAR

roasted garlic dressing, garlic breadcrumbs, spanish white anchovy, grana padano

$13.00

NEW ENGLAND CLAM CHOWDER

bacon, lemon, chive

$11.00

SALADS & SOUPS

ENTREES

AHI TUNA

seared rare, peri peri rub, sauce puttanesca, yuzu caviar, kalamata olives, salanova, fried herbs

$44.00

ATLANTIC SALMON

du puy lentils, roasted mushroom, tuscan kale, lemon-walnut vinaigrette

$41.00

EAST COAST SCALLOPS

parsnip puree, poached japanese turnips, shellfish espuma, pear salad, borage

$46.00

LOCAL SWORDFISH

forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro

$43.00

OREGON DUNGENESS CRAB CIOPPINO

mussels, clams, prawns, fin fish, scallops, linguine, tomato broth

$51.00

WILD LOBSTER TAIL

saffron and mushroom fried rice, calabrian chili, fennel pollen aioli, charred lemon

$65.00

STRIPED BASS

grilled cabbage, romanesco, vermouth butter, parsley oil, fried leeks

$42.00

SNAKE RIVER FARMS AMERICAN WAGYU

onion agrodolce, blistered shishitos, mojo

$58.00

SNAKE RIVER FARMS 28 DAY DRY AGE PORK CHOP

red thai curry grits, charred onion gremolata, black garlic, radicchio

$44.00

FRIED BRUSSELS SPROUTS

calamansi nước mắm, sambal aioli, garlic fried peanuts, mint

$10.00

SMOKED POTATO

romesco, leek soffritto, garlic, grana padano, espelette

$11.00

WILD MUSHROOMS

chevre, brioche, crème fraîche, sherry, sunny-side up egg

$12.00

SIDES

HOUSE MADE DESSERTS

BROWN BUTTER ALMOND CAKE

strawberry, almond tuile, vanilla bean gelato, lemon basil

$12.00

CHOCOLATE POT DE CRÈME

valhrona chocolate, pickled figs, candied pepitas, sage

$12.00

JAPANESE CHEESECAKE

asian pear, dulce de leche gelato, churro seasoning

$12.00

MILLE FEUILLE

crème patissiére, raspberry dust

$12.00